Creamy house made lobster bisque topped with a puff pastry.
Soup of the Day Cup $5 Bowl $8
Handhelds
All handhelds served with Pommes frites. Upgrade to an A La Carte Item, or a cup of soup for $4 more.
Chicken Parmigiana Sandwich
Lightly breaded crispy chicken topped with a mozzarella plank & marinara on an Italian Hoagie.
$18
French Onion Burger Bowl
2 single pressed Angus beef patties, covered in melted Gruyere cheese, & French onions on a toasted brioche bun, placed in a shallow bowl of French onion soup.
$18
The Oklahoma
2 single pressed Angus beef patties with caramelized onions, melted American cheese, pickles on a potato roll.
$15
Pub 1812 Burger $16
2 single pressed Angus beef patties topped with melted American, our signature sauce, and lettuce on a double decker bun, and garnished with pickle chips.
$16
Pot Roast Dip
Slow roasted pot-roast topped with caramelized onions, and Gruyere cheese, on an Italian Hoagie, with a side of beef gravy for dipping.
$15
Harbor Melt
Fresh haddock battered with Yuengling to order. Topped with American cheese, lettuce, tomato, onion, and a pickled mayo sauce, served on an Italian hoagie.
$16
Tavern Burger
Single pressed Angus beef patty cooked to perfection, topped with American, lettuce, tomato, and onion. Served with pickles on the side. Add Bacon $3
$14
Burger
Entrees
Side salad included with all entrees.
Tuna Nicoise (GF)
Pan seared tuna with cucumbers, tomatoes, olives, capers, and red onion. Served with a crispy potato and haricot verts, and an Egg with a herb vinaigrette drizzle. Substitute with Salmon
$29
Ale-Battered Haddock & Frites
Yuengling-battered haddock, fried to a golden crisp, served with seasoned Pommes frites and a house slaw.
$19
Delmonico Angus Beef 12 oz steak (GF)
Pan seared rooted vegetable medley with a red wine demi glaze served with smoked blue cheese mashed potatoes.
Add Salmon $6, or Add Grilled Shrimp $9
$39
Truffle Mac and Cheese
Truffle Scented White Cheddar Macaroni with a crispy shiitake mushroom and cheese toast point. Add Bacon $3, Add Braised Beef $7, Add Choice of Chicken $6, Add Salmon $6, Add Grilled Shrimp $9, Add Steak $6, Add Tuna $9
$21
Hearty Pot Roast with Root Vegetables
House roasted beef shoulder, slow-cooked until it achieves a remarkable fall-apart tenderness. This generous cut is served with a velvety mashed potato, with a symphony of sweet roasted onions, carrots, and house-made gravy.
$19
Short Rib Wellington $36
Tender braised short rib and wild mushrooms, wrapped with prosciutto in a delicate puff pastry, finished with a velvety red wine demi-glace. Served alongside bistro vegetables and creamy mashed potatoes.
$21
Pesto Infused Tagliatelle Chicken Bruschetta
Bed of fresh Tagliatelle delicately coated in a house made garlic & basil pesto sauce, topped with a lightly breaded chicken breast. Finished with classic Bruschetta and drizzled with aged Balsamic Glaze.
$28
Short Rib Wellington $36
Tender braised short rib and wild mushrooms, wrapped with prosciutto in a delicate puff pastry, finished with a velvety red wine demi-glace. Served alongside bistro vegetables and creamy mashed potatoes.
$21
**Prime Rib available Friday and Saturdays after 4pm**
Chicken Strips & Fries $7 Cheeseburger & Fries $7 Tagliatelle & Meat Sauce $7 Mac n Cheese & Diced Hot Dog $7
Desserts
Cinnamon Ember
A golden-fried sphere of vanilla ice cream wrapped in a sweet cinnamon crust, finished with chocolate caramel drizzle, whipped cream, and a cherry garnish.
$9
Molten Chocolate Torte
A warm, decadent chocolate torte with a luscious molten center, elegantly finished with fresh whipped cream, a delicate chocolate drizzle, and a cherry garnish.
$9
* Consuming raw or under-cooked meats, poultry, seafood, shellfish, egg or unpasteurized milk, may increase your risk of food-borne illness, especially if you have certain medical conditions. * If you have a food allergy or dietary restriction, please inform your server prior to ordering. We are happy to accommodate your needs whenever possible. *Gluten-Friendly; prepared in a shared kitchen and may contain traces of gluten*